Brewing & Blending

This course is run by biologist and roastermaster, Morten Munchow, who is a pioneer of teaching and training at a scientific level. You will look at brewing methods and the best practice to achieve perfectly extracted coffee, these are explained through a series of simple experiments. Later on you will go through the procedures required to develop your own coffee blend, perfect for those who want to create a strong and reliable product range in their shop.

More about this course:

Developed for a wide audience, suitable for the home coffee enthusiast, barista and coffee shop owner
Scientific knowledge on brewing and blending, reinforced with practical demonstrations and experiments
Brew coffee with technical precision to ensure a clean, perfectly extracted coffee
Learn what is involved in developing a blend, the technical aspects and how this will be applied to the coffee you taste in the cup

Filter brewing coffee is often forgotten in the industry, however it is how we drink most of our coffee at home and for lots of people at work too. You will learn how to create coffee blends that work with perfect brewing methods, this is essential knowledge to build your product range or inform your customers. Again, grab your notepad - there's lots to learn on this course.