Intermediate Barista Course

The Intermediate Barista course is designed to expand upon knowledge taught in our Beginner Barista course. It is a one day course that includes cupping coffee, latte art, types of milk, grinder models and espresso trends.

Your will learn about:

Cupping a group of coffees, discussing single origins, blended coffees
Grinder types, how to get the most out of them and prolong their life-span
Espresso trends, experiment with fine tuning the shot and pulling ristrettos
Tamping techniques and grind settings, how they can change the taste
Milk steaming techniques, dealing with multiple orders and consistency of milk
The difference in steaming soya, full fat, semi and skimmed milk
Jugs selection and how to free pour from a variety of jug size

The Intermediate Barista course runs from 10am to 4pm and is perfect for those who have a foundation understanding and experience with making coffee but are looking to improve their skills. The knowledge you will take away from this course is the perfect start into the speciality coffee industry and the discourse that surrounds how drinks are prepared. A light lunch will be provided.