How to find us

London School of Coffee is only a five minute walk from Norbiton station, you can catch an overboard train from Waterloo station, full details of train times are available from National Rail Enquiries.

If you are travelling by car please contact us to arrange parking, there are limited spaces available at £10 per day, unfortunately Kingston is not a great place to park due to traffic restrictions, so please contact us if you are coming by car.

If you have flown into Heathrow, you catch buses 285 or 111 towards Kingston, and alight at the Bentalls Centre, Kingston upon Thames, it will take approximately 1 hour. From there it's best to take a 5 minute taxi ride to Princeton Mews, 167-169 London Road, Kingston.

How to get in: on the security keyboard next to the gate press CALL then press 2 and the gate will be opened from the school office, the entrance for which is just inside on the left. If the security keyboard fails, please call us on your mobile phone.

Milk and Basic Brewing Chemistry

This is a theoretical course covering Cappuccino foam chemistry and basic brew chemistry. This is an ideal for Baristas, coffee professionals or anyone else interested in the area!

Morten Munchow will be teaching the course

The time of course from 12 midday to 6pm:

12.00 Introduction to water- and organic chemistry

13.00 Understanding brew dynamics

14.00 Introduction to milk chemistry

15.00 Understanding foam formation and pouring techniques

16.00 Explaining my cappuccino foam research program at the department of Food science in Copenhagen

17.00 Round up and hands on (this is not a Barista course, so focus here will be on explanations rather than training!)

18.00 End