Robert Henry

The ‘How To Open A Coffee Shop’ course is built on Robert’s 15 years of knowledge in the food and beverage industry.

Robert has opened dozens of coffee houses around the world, and brings that experience to his course. He provides impartial, practical advice on the advantages and pitfalls of opening a coffee house or bar.

Robert has gone on to design coffee houses for many of the delegates who have attended the course, and continues to provide them with ongoing training and consultancy.

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